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Digital catalogNovember 2, 20264 min read

Digital menu for restaurants and food businesses: a complete guide

A paper menu wears out, goes out of date every time a price changes and can't travel to where your customers are. A digital menu solves all three and also helps you receive orders.

This guide explains how to build one that looks good and sells.

Advantages over a printed menu

You change a price or add the dish of the day in seconds, no reprinting. The same link works for your venue, your social media and your WhatsApp, and you can turn it into a QR code for the tables.

You can also show photos of each dish, which greatly increases the desire to order.

How to structure your menu

A clear menu guides the customer to a decision. Some guidelines:

  • Divide into categories: starters, mains, desserts, drinks
  • Add a photo, short description and price to each dish
  • Note key ingredients or allergens
  • Highlight signature dishes or combos
  • Mark as sold out whatever isn't available that day

Delivery and takeout orders

If you deliver, clarify delivery areas, cost and estimated times. With WhatsApp orders, the customer builds their order from the menu and you receive the detail ready, with no misinterpretation.

With no per-order commissions, everything you sell is yours, unlike many delivery platforms.

A digital menu gives you flexibility, a better image and a direct way to receive orders. With clear categories, photos and up-to-date prices, your menu works for you 24 hours a day.

Create your digital menu for free

Photos, prices and WhatsApp orders with your own link and QR. No commissions, no card.